這篇我只能用英文寫, 用中文寫似乎太rude, 我實在寫不出來, 寫出來的話, 我應該自己都會覺得humiliated & abashed
One
of the most dreadful perfumes ever created by Guerlain. It's a Shalimar dusted and spoiled with tons
of powdery sweets and earthy dirt with an eager but clumsy intention to coax candy-loving
childishness to love the original perfume. For me, it is somewhat like caricaturing Mona Lisa to
make people love Mona Lisa. What a laughable and futile effort! For so many candy-sweet,
fruit-patchoulie perfumes we can find in market nowadays, it is not even a best among them, nothing
inspiring but just a witness that Guerlain has fallen from a pioneer in the industry to a follower.
However, I'd agree it makes a perfect contrast to the original that is utterly smoother and much
more respectable!
實在有點不知怎麼推薦, 推薦給喜歡Miss Dior Cherie草莓冰沙(05/05補: sorry, 我改一下, 是草莓爆米花, 太久沒聞Miss Dior Cherie, 腦中記憶有點走調;p)的好像還嫌有點老氣?
不過絕對是喜歡Flowerbomb棉花糖+花生醬, Angel麵包+焦糖的選項之一
香調的話: 甜點+泥土是最好的形容. (dessert with earthy tone,
if you know what I mean), 讓我想起Thierry Wasser之前的另一支作品Iris Ganache, 只是Iris Ganache 是泥土+黑巧克力,
這支是泥土+瑪奇亞朵+香草棉花糖, 不過既然那支都要停產, 至少證明Thierry Wasser不是做甜點+泥土的這塊料, Why bother 創造這一支類似作品?
還是不錯啦, 一定有人喜歡, 不過台灣市場一定賣不過Idylle, Idylle一定賣不過Jill Stuart~XDDDDD;p
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不過對於誠心想要了解香水的消費者,
我鄭重介紹這支香水叫一千零一夜/初次, 原意是為了讓已出現香味傳承斷層的現代尋香者接近&理解世界五大傳奇香水之一, 也是令嬌蘭永垂不朽的Shalimar/一千零一夜
我只能說, 兩支香味並不相同, 喜歡初次的不一定能喜歡Shalimar, 喜歡Shalimar的永遠不可能回到初次:)
香水是主觀而不可言說的, 除非親身一聞,
鼓勵大家親身一試^^